Posted on Sunday, August 13, 2017 in
Beef Recipes
Vinha D'alhos Marinade
Marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried red pepper flakes or Portuguese crushed red pepper sauce3 bay leavesSalt (to taste)
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Preparation
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Posted by: Eddy
Allspice Mix
This allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Beef Skewers (Espetada)
Big, juicy grill-seared chunks of beef and vegetables served over thick slices of artisan bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Lisbon Style Steak
A tender and delicious Lisbon style steak best served with mashed potatoes, fries or a salad.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Frederick Souza
I am pretty sure every family has a variation of the above--paprika (no paprika), tons of pepper (not much pepper), some chopped onion (no onion), red wine (red wine vinegar). The whole point here is that this is a great jumping off point for you to make your own variation. I would like to know though if this is used to create those slightly sour reddish potatoes often roasted with beef for Holy Ghost celebrations?
3 months ago, Saturday, July 13, 2024
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