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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
About
This Portuguese style baked rock fish recipe is simple to make, fresh, delicious and makes a great meal.
Info
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
4

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Paula
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Portuguese Baked Rock Fish Recipe

Portuguese Baked Rock Fish Recipe

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Posted in: Seafood Recipes
Fri, Aug 25, 2017, 17:16
4 out of 5 with 10 ratings
Views: 8275

Ingredients

4 rock fish steaks, 2-3 inches thick6 small red and white potatoes, chopped into 2 inch pieces2 plum tomatoes, chopped into 2 inch pieces1 small onion, sliced1 clove of garlic, minced1 tbsp of olive oil1 tsp of paprika½ tsp of salt½ tsp of pepper1 tbsp of fresh parsley, chopped
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  • This site uses US measurements.

    Directions

    • Preheat oven to 400 F degrees.
    • Coat bottom of casserole dish with olive oil.
    • Add chopped potatoes first, then onions, tomatoes, and garlic.
    • Top with rockfish steaks.
    • Sprinkle salt, pepper, paprika, and parsley.
    • Cover with foil and bake for about 50 minutes or until fish is flaky and potatoes are soft.
    • Enjoy.
    Recipe & Photo Credit: Kat & Melinda, homemadeinterest.com

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