Portuguese Baked Rock Fish Recipe

About

This Portuguese style baked rock fish recipe is simple to make, fresh, delicious and makes a great meal.

Info

Preparation time:

15 min

Cooking Time:

50 min

Ready In:

1 h 5 min

Level of Difficulty:

Easy

Servings:

Posted by:

Edu

Portuguese Baked Rock Fish Recipe

Posted in: Fish / Seafood

Aug 25, 2017

4 out of 5 with 7 ratings

Ingredients

4 rock fish steaks, 2-3 inches thick6 small red and white potatoes, chopped into 2 inch pieces2 plum tomatoes, chopped into 2 inch pieces1 small onion, sliced1 clove of garlic, minced1 tbsp of olive oil1 tsp of paprika½ tsp of salt½ tsp of pepper1 tbsp of fresh parsley, chopped Get Portuguese ingredients & other stuff
This site uses US measurements.

Directions

Preheat oven to 400 F degrees.
Coat bottom of casserole dish with olive oil.
Add chopped potatoes first, then onions, tomatoes, and garlic.
Top with rockfish steaks.
Sprinkle salt, pepper, paprika, and parsley.
Cover with foil and bake for about 50 minutes or until fish is flaky and potatoes are soft.
Enjoy.

Recipe & Photo Credit: Kat & Melinda, homemadeinterest.com

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