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This Portuguese style baked rock fish recipe is simple to make, fresh, delicious and makes a great meal.
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:

Portuguese Baked Rock Fish Recipe - Portuguese Recipes

Portuguese Baked Rock Fish Recipe

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Posted in: Seafood Recipes
Fri, Aug 25, 2017
4 out of 5 with 10 ratings
Views: 9380


4 rock fish steaks, 2-3 inches thick6 small red and white potatoes, chopped into 2 inch pieces2 plum tomatoes, chopped into 2 inch pieces1 small onion, sliced1 clove of garlic, minced1 tbsp of olive oil1 tsp of paprika½ tsp of salt½ tsp of pepper1 tbsp of fresh parsley, chopped * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  • Preheat oven to 400 F degrees.
  • Coat bottom of casserole dish with olive oil.
  • Add chopped potatoes first, then onions, tomatoes, and garlic.
  • Top with rockfish steaks.
  • Sprinkle salt, pepper, paprika, and parsley.
  • Cover with foil and bake for about 50 minutes or until fish is flaky and potatoes are soft.
  • Enjoy.
Recipe & Photo Credit: Kat & Melinda, homemadeinterest.com
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