Portuguese Baked Rock Fish Recipe
Posted in:
Seafood Recipes
Fri, Aug 25, 2017
4 out of 5 with 10 ratings
Ingredients
4 rock fish steaks, 2-3 inches thick6 small red and white potatoes, chopped into 2 inch pieces2 plum tomatoes, chopped into 2 inch pieces1 small onion, sliced1 clove of garlic, minced1 tbsp of olive oil1 tsp of paprika½ tsp of salt½ tsp of pepper1 tbsp of fresh parsley, chopped
* Get Portuguese ingredients & stuff 
Directions
- Preheat oven to 400 F degrees.
- Coat bottom of casserole dish with olive oil.
- Add chopped potatoes first, then onions, tomatoes, and garlic.
- Top with rockfish steaks.
- Sprinkle salt, pepper, paprika, and parsley.
- Cover with foil and bake for about 50 minutes or until fish is flaky and potatoes are soft.
- Enjoy.
Recipe & Photo Credit: Kat & Melinda, homemadeinterest.com
Like this Recipe? Leave a comment!
Comments
You might also like
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
Serve this delicious Portuguese cod with cream (bacalhau com natas) topped with grated cheese and...