Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Preparation time:
Cooking Time:
Ready In:
4 h 30 min
Level of Difficulty:

Portuguese Maria Biscuit Dessert Recipe

Portuguese Maria Biscuit Dessert Recipe

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Posted in: Desserts
Sun, Aug 27, 2017, 13:40
4 out of 5 with 5 ratings
Views: 19029


2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
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  • This site uses US measurements.


    • Dip the gelatin sheets in cold water.
    • Crunch the cookies.
    • Pour the condensed milk into a bowl, add the yogurts and stir.
    • In a separate bowl, whip the cream into a whipped cream.
    • Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
    • Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
    • Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
    • At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
    Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *


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