About

This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

4 h 30 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese Maria Biscuit Dessert Recipe

Sun, Aug 27, 2017, 13:40

5 out of 5 with 6 ratings

Ingredients

2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets

This site uses US measurements.

Dip the gelatin sheets in cold water.
Crunch the cookies.
Pour the condensed milk into a bowl, add the yogurts and stir.
In a separate bowl, whip the cream into a whipped cream.
Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
At serving time, carefully unmold from the pan and decorate with more Maria biscuits.

Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *

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