A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Portuguese Maria Biscuit Dessert Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Maria Biscuit Dessert Recipe

Portuguese Maria Biscuit Dessert Recipe

Posted in: Desserts
star star star star star
4 out of 5 with 5 ratings
Views 12804


2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets Get Portuguese ingredients & other stuff Get Portuguese ingredients and other stuff from Amazon.com
This site uses US measurements.


  • Dip the gelatin sheets in cold water.
  • Crunch the cookies.
  • Pour the condensed milk into a bowl, add the yogurts and stir.
  • In a separate bowl, whip the cream into a whipped cream.
  • Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
  • Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
  • Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
  • At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *

Click here to join our Facebook group!


You might also like
Portuguese Sweet Egg Noodle Christmas Dessert Recipe
This classic and delicious Portuguese sweet egg noodle Christmas dessert (aletria) is served at Christmas and other festive occasions.
Portuguese Moist Coconut Roll Recipe
This delicious and moist Portuguese coconut roll recipe (receita de torta húmida de coco) only takes about 30 minutes to make.
Portuguese Quick Coffee Mousse Recipe
This simple and delicious Portuguese quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.