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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Info
Portuguese Maria Biscuit Dessert Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!

Portuguese Maria Biscuit Dessert Recipe

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Posted in: Desserts
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5 out of 5 with 4 ratings
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Ingredients

2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets

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Directions

  • Dip the gelatin sheets in cold water.
  • Crunch the cookies.
  • Pour the condensed milk into a bowl, add the yogurts and stir.
  • In a separate bowl, whip the cream into a whipped cream.
  • Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
  • Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
  • Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
  • At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *
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