By Eddy − On Sunday, August 27, 2017, 5 Years ago in Dessert Recipes
5 out of 5 with 6 ratings
comments: 2 - views: 23236

Portuguese Maria Biscuit Dessert Recipe

This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Preparation timen/a
Cooking Timen/a
Ready In4 h 30 min
Level of DifficultyEasy
Servings4
Info
This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Ingredients
2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
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Directions
  • Dip the gelatin sheets in cold water.
  • Crunch the cookies.
  • Pour the condensed milk into a bowl, add the yogurts and stir.
  • In a separate bowl, whip the cream into a whipped cream.
  • Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
  • Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
  • Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
  • At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *

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Comments
Maria
Maria
Que ideia fantastica! Vou experimentar
2 Weeks ago, Saturday, June 18, 2022
reply (+1) (-0)
Eddy
Great. 🙂
2 Weeks ago, Sunday, June 19, 2022
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