Posted on Sunday, August 27, 2017 in
Dessert Recipes
Maria Biscuit Dessert
This Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 4 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
Get Portuguese ingredients 
Preparation
- Dip the gelatin sheets in cold water.
- Crunch the cookies.
- Pour the condensed milk into a bowl, add the yogurts and stir.
- In a separate bowl, whip the cream into a whipped cream.
- Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
- Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
- Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
- At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *
Posted by: Eddy
Apple and Cinnamon Tart
Apple and cinnamon tart recipe (receita de tarte de maçã e canela), a traditional dessert that combines the sweetness of apples and warmth of cinnamon.
| Level of Difficulty | Easy |
| Servings | 6 |
Coconut Pudding with Plums
How to make coconut pudding with plums.
| Level of Difficulty | Moderate |
| Servings | 8 |
Milk Pudding
This milk pudding recipe is very simple to make and absolutely delicious, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 8 |
You might also like:
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
What are malassadas (donuts)? A beloved pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.
Nancy's sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Watch this step by step video to learn how to make Michael's shrimp Mozambique and prepare your taste buds to be amazed.
Top 5 light but delicious dessert recipes was put together by Michael Costa.