Posted on Sunday, August 27, 2017 in
Dessert Recipes
Maria Biscuits Cake to Die For Recipe
This Maria biscuits cake to die for recipe makes a refreshing, delicious dessert. Enjoy!
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 4 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
Get Portuguese ingredients 
Preparation
- Dip the gelatin sheets in cold water.
- Crunch the cookies.
- Pour the condensed milk into a bowl, add the yogurts and stir.
- In a separate bowl, whip the cream into a whipped cream.
- Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
- Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
- Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
- At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
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