Posted on Sunday, August 27, 2017 in
Dessert Recipes
Portuguese Maria Biscuit Dessert
This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 4 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
Get Portuguese ingredients
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Preparation
- Dip the gelatin sheets in cold water.
- Crunch the cookies.
- Pour the condensed milk into a bowl, add the yogurts and stir.
- In a separate bowl, whip the cream into a whipped cream.
- Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
- Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
- Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
- At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *
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Moist Portuguese Almond Pie
Moist Portuguese almond pie recipe (receita de tarte de amêndoa húmida), a rich, sweet dessert with a ground almond filling in a flaky pastry crust.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Chickpea Tart (Tarte de Grão de Bico)
Portuguese chickpea tart recipe (receita de tarte de grão de bico), a sweet dessert made with chickpeas, sugar, eggs, lemon zest, and puff pastry.
Level of Difficulty | Easy |
Servings | 6 |
Kelly's Portuguese Rice Pudding
This slight different but delicious recipe for Portuguese rice pudding, was sent in by Kelly Rodrigues.
Level of Difficulty | Very Easy |
Servings | 6 |
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