A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, October 23, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

This Portuguese almond pudding ( pudim de amendoas) recipe makes an amazing pudding using only simple ingredients.
Preparation time:
10 min
Cooking Time:
1 h 10 min
Ready In:
1 h 20 min
Level of Difficulty:

Portuguese Almond Pudding Recipe - Portuguese Recipes

Portuguese Almond Pudding Recipe

Share this Recipe

Posted in: Dessert Recipes
Thu, Aug 31, 2017
5 out of 5 with 3 ratings
Views: 11628


2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart


  1. Turn the oven to 355 F.
  2. Grease a round cake pan and sprinkle with sugar.
  3. In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
  4. After cooling slightly, add the almond and the yolks.
  5. Bring to a boil again, stirring constantly, and boil for about three minutes.
  6. Remove and pour into cake pan.
  7. Bake in a water bath for about an hour.
  8. When it's done, remove from the oven an let it cool.
  9.  Unmold from the pan and place it on a dish.
Recipe & Photo Credit: impala.pt *


(Leave a comment if you have tried this recipe or have a question.)