Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, July 30, 2021
About
This Portuguese almond pudding ( pudim de amendoas) recipe makes an amazing pudding using only simple ingredients.
Info
Preparation time:
10 min
Cooking Time:
1 h 10 min
Ready In:
1 h 20 min
Level of Difficulty:
Easy
Servings:
6

About User
Paula
Member since Oct 1, 2015
Location: n/a
Following
User not following anyone yet.
Portuguese Almond Pudding Recipe

Portuguese Almond Pudding Recipe

Share this Recipe on:


Posted in: Dessert Recipes
Thu, Aug 31, 2017, 11:47
5 out of 5 with 3 ratings
Views: 11204

Ingredients

2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Turn the oven to 355 F.
    2. Grease a round cake pan and sprinkle with sugar.
    3. In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
    4. After cooling slightly, add the almond and the yolks.
    5. Bring to a boil again, stirring constantly, and boil for about three minutes.
    6. Remove and pour into cake pan.
    7. Bake in a water bath for about an hour.
    8. When it's done, remove from the oven an let it cool.
    9.  Unmold from the pan and place it on a dish.
    Recipe & Photo Credit: impala.pt *

    Comments

    There are no comments for this recipe.
    Top