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About

This Portuguese almond pudding ( pudim de amendoas) recipe makes an amazing pudding using only simple ingredients.

Info

Preparation time:

10 min

Cooking Time:

1 h 10 min

Ready In:

1 h 20 min

Level of Difficulty:

Easy

Servings:

6

Portuguese Almond Pudding Recipe

Portuguese Almond Pudding Recipe

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Posted in: Desserts

Thu, Aug 31, 2017, 11:47

5 out of 5 with 3 ratings

Views: 10999

Ingredients

2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)

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This site uses US measurements.

Directions

Turn the oven to 355 F.
Grease a round cake pan and sprinkle with sugar.
In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
After cooling slightly, add the almond and the yolks.
Bring to a boil again, stirring constantly, and boil for about three minutes.
Remove and pour into cake pan.
Bake in a water bath for about an hour.
When it's done, remove from the oven an let it cool.
Unmold from the pan and place it on a dish.

Recipe & Photo Credit: impala.pt *

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