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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese almond pudding ( pudim de amendoas) recipe makes an amazing pudding using only simple ingredients.
Info
Portuguese Almond Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
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Portuguese Almond Pudding Recipe

Portuguese Almond Pudding Recipe

Posted in: Desserts
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5 out of 5 with 2 ratings
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Ingredients

2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Turn the oven to 355 F.
  2. Grease a round cake pan and sprinkle with sugar.
  3. In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
  4. After cooling slightly, add the almond and the yolks.
  5. Bring to a boil again, stirring constantly, and boil for about three minutes.
  6. Remove and pour into cake pan.
  7. Bake in a water bath for about an hour.
  8. When it's done, remove from the oven an let it cool.
  9.  Unmold from the pan and place it on a dish.
Recipe & Photo Credit: impala.pt *


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