Friday, June 18, 2021
This Portuguese almond pudding ( pudim de amendoas) recipe makes an amazing pudding using only simple ingredients.
Preparation time:
10 min
Cooking Time:
1 h 10 min
Ready In:
1 h 20 min
Level of Difficulty:

Portuguese Almond Pudding Recipe

Portuguese Almond Pudding Recipe

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Posted in: Desserts
Thu, Aug 31, 2017, 11:47
5 out of 5 with 3 ratings
Views: 10999


2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)
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  • This site uses US measurements.


    1. Turn the oven to 355 F.
    2. Grease a round cake pan and sprinkle with sugar.
    3. In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
    4. After cooling slightly, add the almond and the yolks.
    5. Bring to a boil again, stirring constantly, and boil for about three minutes.
    6. Remove and pour into cake pan.
    7. Bake in a water bath for about an hour.
    8. When it's done, remove from the oven an let it cool.
    9.  Unmold from the pan and place it on a dish.
    Recipe & Photo Credit: impala.pt *


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