Portuguese Turkey Gizzards with Beer Recipe
- In a saucepan, heat the olive oil over medium heat.
- Add the gizzards and braise them.
- Add the chopped garlic and stir.
- Add the rum and let it flame until it goes out.
- Add the salt, pepper, paprika, parsley, thyme and bay leaves.
- Stir well and add the tomato paste, stirring well.
- Finally, add the beer.
- Let it simmer for about 1 hour stirring regularly, add water if the sauce evaporates.
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