By Eddy − On Thursday, August 31, 2017, 6 years ago in
Xtra Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 17039
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of turkey gizzards, well cleaned and cut into pieces1/2 of a beer1/2 cup of rum6 cloves of garlic2 tablespoons of tomato paste3 tablespoons of olive oilSalt (to taste)Pepper (to taste)Sweet paprika (to taste)Thyme (to taste)2 bay leafsParsley, to garnish
Get Portuguese ingredients 
Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the gizzards and braise them.
- Add the chopped garlic and stir.
- Add the rum and let it flame until it goes out.
- Add the salt, pepper, paprika, parsley, thyme and bay leaves.
- Stir well and add the tomato paste, stirring well.
- Finally, add the beer.
- Let it simmer for about 1 hour stirring regularly, add water if the sauce evaporates.
Recipe & Photo Credit: aculinriadamissy.blogspot.pt
You might also like:
Portuguese Stewed Rabbit Recipe
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
How to Caramelize a Pudding Pan
This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Carrot Syrup for Cough, Flu & Colds Recipe
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 1 |
There are no comments for this recipe.