Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.
Preparation time:
15 min
Cooking Time:
25 min
Ready In:
40 min
Level of Difficulty:

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Portuguese Fried  Horse Mackerel with Sauce Recipe

Portuguese Fried Horse Mackerel with Sauce Recipe

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Posted in: Seafood Recipes
Fri, Sep 1, 2017, 12:41
5 out of 5 with 2 ratings
Views: 9701


1,5 Kg of horse mackerel Corn flour (to taste)Salt (to taste)Sauce:6 cloves of garlic1 whole salted pimenta da terra (ground pepper)Vinegar (to taste)1 tablespoon of minced pimenta da terra (minced ground pepper)4 tablespoons of cooking oilChopped Parsley (to taste)
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  • This site uses US measurements.


    1. Clean the mackerel, season with salt and set aside.
    2. Meanwhile let's prepare the sauce.
    3. Put the oil in a frying pan and add the sliced cloves of garlic and coarsely chopped pimenta da terra.
    4. Saute for about 3 minutes.
    5. Add the minced pimenta da terra and saute for another minute.
    6. Add the vinegar and finely chopped parsley to taste.
    7. In another pan with hot oil, fry the fish previously passed in the corn flour, until they are golden brown.
    8. Drain them on paper towel.
    9. Pour the sauce over the fish and serve with baked or boiled potatoes and salad.
    Recipe Credit: PortugueseRecipes.ca
    Photo Credit: foodwithameaning.wordpress.com


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