By Eddy − On Friday, September 1, 2017, 5 Years ago in
Seafood Recipes
5 out of 5 with 2 ratings
comments: 6 - views: 11837
Info
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.
Ingredients
1,5 Kg of horse mackerel Corn flour (to taste)Salt (to taste)Sauce:6 cloves of garlic1 whole salted pepper (to taste), choppedVinegar (to taste)1 tablespoon of crushed red pepper sauce (pimenta moída)4 tablespoons of cooking oilChopped Parsley (to taste)
Get Portuguese ingredients & stuff 
Directions
- Clean the mackerel, season with salt and set aside.
- Meanwhile let's prepare the sauce.
- Put the oil in a frying pan and add the sliced cloves of garlic and crushed red pepper sauce.
- Saute for about 3 minutes.
- Add the chopped salted pepper and saute for another minute.
- Add the vinegar and finely chopped parsley to taste.
- In another pan with hot oil, fry the fish previously passed in the corn flour, until they are golden brown.
- Drain them on paper towel.
- Pour the sauce over the fish and serve with baked or boiled potatoes and salad.
Recipe Credit: PortugueseRecipes.ca
Photo Credit: foodwithameaning.wordpress.com
Photo Credit: foodwithameaning.wordpress.com
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Comments
mike Macy
The real question is where can Americans living in the United States even find horse Mackerel?
9 Months ago, Sunday, October 17, 2021