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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese salmon omelette recipe is simple to make, delicious and healthy, enjoy!
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Portuguese Salmon Omelette Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Salmon Omelette Recipe

Portuguese Salmon Omelette Recipe

Posted in: Breakfast / Brunch
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5 out of 5 with 1 ratings
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Ingredients

½ a filet of salmon already cooked3 eggs ½ of a onion 1/3 cup of olive oil Chopped coriander Salt (to taste)Black pepper (to taste)

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US cup measurements are used on this site.

Directions

In a frying pan sauté the onion in olive oil until it is translucent. 

Add the salmon broken into small pieces and cook. 

Beat the eggs well, season with salt and pepper and beat some more. 

Add the eggs to the pan and cover with lid until the eggs rise over medium low heat. 

Turn off the heat, place it on a plate and garnish with coriander.

Enjoy!

Recipe & Photo Credit: Manny Travassos, saborintenso.com

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