This recipe for coconut tarts (queijadas de coco) is very simple to follow, and these taste amazing.
1 and 1/4 cups of sugar 3 eggs 1/2 cup of flour 1 cup of grated coconut 3/4 cup of heavy creamGet Portuguese ingredients & stuff
- Preheat oven to 375 F.
- Beat the sugar with the eggs, then add the flour, coconut and the cream and beat some more.
- Bake the tarts in paper cups for about 20-25 minutes, or until golden brown.
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