Portuguese Coconut Tarts Recipe
Posted in: Snacks
Sep 1, 2017
3 out of 5 with 35 ratings
1 and 1/4 cups of sugar 3 eggs 1/2 cup of flour 1 cup of grated coconut 3/4 cup of heavy cream
- Preheat oven to 375 F.
- Beat the sugar with the eggs, then add the flour, coconut and the cream and beat some more.
- Bake the tarts in paper cups for about 20-25 minutes, or until golden brown.
You Might Also Like These