By Eddy − On Monday, September 4, 2017, 6 years ago in Seafood Recipes
4 out of 5 with 22 ratings
comments: 2 - views: 55263

Portuguese Fish and Shrimp Rice Recipe


You must try this Portuguese fish and shrimp rice recipe, it is healthy, rich and very tasty.
Portuguese Fish and Shrimp Rice Recipe


Preparation timen/a
Cooking Timen/a
Ready In 45 min
Level of DifficultyEasy
Servings2

Ingredients

1/2 lb of shrimp in shell (heads removed but save them)2 fish loins (fish of your choice)½ of a green pepper, diced½ of a red pepper, diced1 medium onion, chopped2 garlic cloves, chopped2 peeled tomatoes, cut in small piecesSalt and pepper (to taste)3 cups of water1 cup of riceOlive oil (to taste)1 bay leafParsley
1/2 lb of shrimp in shell (heads removed but save them)2 fish loins (fish of your choice)½ of a green pepper, diced½ of a red pepper, diced1 medium onion, chopped2 garlic cloves, chopped2 peeled tomatoes, cut in small piecesSalt and pepper (to taste)3 cups of water1 cup of riceOlive oil (to taste)1 bay leafParsley
Get Portuguese ingredients

Instructions

  1. Place the heads of the shrimp in a saucepan with water, salt and bring to a boil over medium heat, let it boil for about 10 minutes, strain and put aside the cooking water (throw out the heads of the shrimp).
  2. In a saucepan, place the olive oil, chopped onion, garlic, the bay leaf and sauté.
  3. Add the peppers and sauté for another 5 minutes.
  4. Add the peeled tomatoes and cook on a low heat for another 5 minutes.
  5. Over medium heat, add the water from the shrimp heads, bring to a boil and add the rice.
  6. After about 5 minutes, add the fish loins and 2 minutes later add the shrimp.
  7. Let it cook for a bit, when the rice is done, add the parsley and serve.

Enjoy!

Recipe & Photo Credit: Anabela Silva, saborintenso.com

You might also like:

Portuguese Baked Cod Croquettes Recipe
Portuguese Baked Cod Croquettes Recipe

This is a healthier alternative by making delicious Portuguese baked cod croquettes (pastéis de bacalhau no forno) by baking them instead of frying them.

Level of DifficultyEasy
Servings4
Fried Shrimp with Olive Oil Recipe
Fried Shrimp with Olive Oil Recipe

Serve this amazing fried shrimp with olive oil, garlic, honey and soy sauce with rice.

Level of DifficultyVery Easy
Servings4
Portuguese Scallops with Chouriço Recipe
Portuguese Scallops with Chouriço Recipe

How to make Portuguese scallops with chouriço.

Level of DifficultyEasy
Servings2

Anne
Anne
This is really good. Doubled the recipe to serve 6. I also added a chopped jalapeno with seeds with the bell peppers. Be sure to sea salt the water well while boiling the tails with shells.
2 years ago, Monday, November 29, 2021
reply
Eddy
Thanks for the tip Anne. :)
2 years ago, Monday, November 29, 2021
captcha

You might also like:

Here are 25 highly-rated restaurants in São Miguel, Azores, Portugal, based on online ratings and reviews.
A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.
The best pumpkin pie , Thanksgiving dessert, see our secrets for a crisp crust and the best pumpkin pie filling!
Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Here is Tia Maria's easy recipe for CALDO VERDE using Kale as a substitute.