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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
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Portuguese Chouriço with Chick Pea Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Chouriço with Chick Pea Salad Recipe

Portuguese Chouriço with Chick Pea Salad Recipe

Posted in: Salads
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5 out of 5 with 4 ratings
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Ingredients

1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
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  • This site uses US measurements.

    Directions

    1. Heat the olive oil in a frying pan on high heat.
    2. Fry the chouriço until its crispy on the outside.
    3. Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
    4. Remove from the heat and stir in the tomatos and parsley.
    5. Serve warm.
    Recipe Credit: easyportugueserecipes.com
    Photo Credit: milk-and.blogspot.ca


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