This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oilGet Portuguese ingredients & stuff
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.
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Eddy,Thank You for sharing the recipe with chourico is Spanish chorizo the same and where can I buy Portuguese chourico?
4 months ago, Tuesday, April 5, 2022