Portuguese Chouriço with Chick Pea Salad Recipe
Posted in:
Salads
Sep 4, 2017
5 out of 5 with 4 ratings
Ingredients
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
Directions
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.
You Might Also Like These
Comments
You might also like
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
