By Eddy − On Monday, September 4, 2017, 5 Years ago in
Salad Recipes
5 out of 5 with 7 ratings
comments: 2 - views: 13173
Info
This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
-->
Ingredients
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
Get Portuguese ingredients & stuff 
Directions
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.
Please Leave a Comment
-->
You might also like
Portuguese Octopus Salad with Black Eyed Peas Recipe
This Portuguese octopus salad with black eyed peas recipe makes a great autumn salad and is one of the easiest meals to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
Tomato Salad Recipe
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Black Eyed Bean & Tuna Salad Recipe
This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Comments

Olivia
Eddy,Thank You for sharing the recipe with chourico is Spanish chorizo the same and where can I buy Portuguese chourico?
3 Months ago, Wednesday, April 6, 2022