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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:

Portuguese Chouriço with Chick Pea Salad Recipe

Portuguese Chouriço with Chick Pea Salad Recipe

Posted in: Salads
Sep 4, 2017
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5 out of 5 with 4 ratings
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1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil

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  1. Heat the olive oil in a frying pan on high heat.
  2. Fry the chouriço until its crispy on the outside.
  3. Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
  4. Remove from the heat and stir in the tomatos and parsley.
  5. Serve warm.
Recipe Credit: easyportugueserecipes.com
Photo Credit: milk-and.blogspot.ca
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