A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
Portuguese Chouriço with Chick Pea Salad Recipe
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Portuguese Chouriço with Chick Pea Salad Recipe

Portuguese Chouriço with Chick Pea Salad Recipe

Posted in: Salads
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1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.


  1. Heat the olive oil in a frying pan on high heat.
  2. Fry the chouriço until its crispy on the outside.
  3. Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
  4. Remove from the heat and stir in the tomatos and parsley.
  5. Serve warm.
Recipe Credit: easyportugueserecipes.com
Photo Credit: milk-and.blogspot.ca

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