Portuguese Chouriço with Chick Pea Salad Recipe

About

This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.

Info

Preparation time:

5 min

Cooking Time:

15 min

Ready In:

20 min

Level of Difficulty:

Easy

Servings:

Posted by:

Edu

Portuguese Chouriço with Chick Pea Salad Recipe

Posted in: Salads

Sep 4, 2017

5 out of 5 with 4 ratings

Ingredients

1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil Get Portuguese food & ingredients
This site uses US measurements.

Directions

Heat the olive oil in a frying pan on high heat.
Fry the chouriço until its crispy on the outside.
Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
Remove from the heat and stir in the tomatos and parsley.
Serve warm.

Recipe Credit: easyportugueserecipes.com
Photo Credit: milk-and.blogspot.ca

Comments

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