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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
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Portuguese Chouriço with Chick Pea Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Chouriço with Chick Pea Salad Recipe

Portuguese Chouriço with Chick Pea Salad Recipe

Posted in: Salads
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5 out of 5 with 4 ratings
Views 6312

Ingredients

1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil

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US cup measurements are used on this site.

Directions

  1. Heat the olive oil in a frying pan on high heat.
  2. Fry the chouriço until its crispy on the outside.
  3. Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
  4. Remove from the heat and stir in the tomatos and parsley.
  5. Serve warm.
Recipe Credit: easyportugueserecipes.com
Photo Credit: milk-and.blogspot.ca


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