A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, September 22, 2021
About
This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
2
User:

Portuguese Chouriço with Chick Pea Salad Recipe - Portuguese Recipes

Portuguese Chouriço with Chick Pea Salad Recipe

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Posted in: Salad Recipes
Mon, Sep 4, 2017, 16:44
5 out of 5 with 6 ratings
Views: 11289

Ingredients

1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
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  • This site uses US measurements.

    Directions

    1. Heat the olive oil in a frying pan on high heat.
    2. Fry the chouriço until its crispy on the outside.
    3. Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
    4. Remove from the heat and stir in the tomatos and parsley.
    5. Serve warm.
    Recipe Credit: easyportugueserecipes.com
    Photo Credit: milk-and.blogspot.ca

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