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About
This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
2
User:

Portuguese Chouriço with Chick Pea Salad Recipe - Portuguese Recipes

Portuguese Chouriço with Chick Pea Salad Recipe

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Posted in: Salad Recipes
Mon, Sep 4, 2017
5 out of 5 with 6 ratings
Views: 11805

Ingredients

1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Heat the olive oil in a frying pan on high heat.
  2. Fry the chouriço until its crispy on the outside.
  3. Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
  4. Remove from the heat and stir in the tomatos and parsley.
  5. Serve warm.
Recipe Credit: easyportugueserecipes.com
Photo Credit: milk-and.blogspot.ca
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