By Eddy − On Monday, September 4, 2017, 6 years ago in
Salad Recipes
5 out of 5 with 7 ratings
comments: 2 - views: 19086
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
Get Portuguese ingredients 
Instructions
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.
You might also like:
Medley Salad Recipe
This delicious chunky medley salad only takes about 20 minutes to prepare and is so easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod & Chickpea Salad Recipe
How to make Portuguese Salt cod, chickpea and egg salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Sandra's Fruit Salad with Port Wine Recipe
This tasty Portuguese style fruit salad with Port wine recipe (receita de salada de fruita com vinho do Porto) is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Olivia
Eddy,Thank You for sharing the recipe with chourico is Spanish chorizo the same and where can I buy Portuguese chourico?
2 years ago, Tuesday, April 5, 2022
