By Eddy − On Monday, September 4, 2017, 5 Years ago in
Salad Recipes
5 out of 5 with 7 ratings
comments: 2 - views: 13155
Info
This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
Ingredients
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
Get Portuguese ingredients & stuff 
Directions
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.
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Comments
Olivia
Eddy,Thank You for sharing the recipe with chourico is Spanish chorizo the same and where can I buy Portuguese chourico?
3 Months ago, Wednesday, April 6, 2022
