
Portuguese Chouriço with Chick Pea Salad Recipe
Posted in:
Salads
Mon, Sep 4, 2017
5 out of 5 with 7 ratings
Views: 16153 - Comments 2
This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
Preparation time | 5 min |
Cooking Time | 15 min |
Ready In | 20 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
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Directions
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.