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Friday, March 24, 2023
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This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
1 h 50 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
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Portuguese Pyrex Bread Recipe - Portuguese Recipes

Portuguese Pyrex Bread Recipe

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Posted in: Bread Recipes
Tue, Sep 5, 2017
3 out of 5 with 36 ratings
Views: 27858 - Comments 0

Ingredients

¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
  2. Add the other ingredients and mix well.
  3. Knead until smooth and elastic. If necessary add a little more flour, mix well,  knead some more and let it rise for about an hour.
  4.  Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *

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