Portuguese Pyrex Bread Recipe
Posted in: Bread RecipesTue, Sep 5, 2017
3 out of 5 with 36 ratings
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¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle Get Portuguese ingredients
- In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well, knead some more and let it rise for about an hour.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *