This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
|Preparation time||10 min|
|Cooking Time||40 min|
|Ready In||1 h 50 min|
|Level of Difficulty||Easy|
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle Get Portuguese ingredients
- In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well, knead some more and let it rise for about an hour.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
There are no comments for this recipe.
You might also like:
How to make Portuguese marinated pork (torresmos), a popular Portuguese and Brazilian dish consisting of deep-fried or baked pork.
Michael Santos from Just Cook With Michael Santos, shows you step by step how to make the popular Portuguese cod fritters on this video.
Learn how to make Anna Olson's delicious pecan butter tarts with this step by step video.