A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
Portuguese Pyrex Bread Recipe
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This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy  warm.

Portuguese Pyrex Bread Recipe

Posted in: Breads / Rolls
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4 out of 5 with 3 ratings
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¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of fresh yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle

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  1. In a bowl, undo the yeast in warm water, not too hot .
  2. Add the other ingredients and mix well.
  3. Knead until smooth and elastic. If necessary add a little more flour, mix well and knead some more.
  4.  Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *

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