Portuguese Pyrex Bread Recipe
Posted in:
Breads / Rolls
Tue, Sep 5, 2017, 06:13, 8 Months ago
5 out of 5 with 1 ratings
Ingredients
1 Pyrex with lid175 ml of water20 ml of olive oil15 grams of fresh yeast300 grams of flour1 teaspoon of saltOlive oil and flour to sprinkle
Directions
In a bowl, undo the yeast in warm water, not too hot .
Add the other ingredients and mix well.
Knead until smooth and elastic. If necessary add a little more flour, mix well and knead some more.
Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 390 F.
Enjoy!
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt
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