Ingredients
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of fresh yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
Directions
- In a bowl, undo the yeast in warm water, not too hot .
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well and knead some more.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *
You Might Also Like These
Comments
You might also like
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
Delicious hot Portuguese bread anytime you want and it is very easy to make, enjoy.