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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
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Portuguese Pyrex Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Pyrex Bread Recipe

Portuguese Pyrex Bread Recipe

Posted in: Breads / Rolls
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4 out of 5 with 12 ratings
Views 11878

Ingredients

¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
  2. Add the other ingredients and mix well.
  3. Knead until smooth and elastic. If necessary add a little more flour, mix well,  knead some more and let it rise for about an hour.
  4.  Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *


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