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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.
About
This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy while still warm.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4


This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy while still warm.

Portuguese Pyrex Bread Recipe

Posted in: Breads / Rolls
Tue, Sep 5, 2017, 06:13, 8 Months ago
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5 out of 5 with 1 ratings
Views: 1603

Ingredients

1 Pyrex with lid175 ml of water20 ml of olive oil15 grams of fresh yeast300 grams of flour1 teaspoon of saltOlive oil and flour to sprinkle

Directions

In a bowl, undo the yeast in warm water, not too hot .

Add the other ingredients and mix well.

Knead until smooth and elastic. If necessary add a little more flour, mix well and knead some more.

 Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 390 F.

Enjoy!

Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt

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