Portuguese Pyrex Bread Recipe
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Posted in: Breads / Rolls
Sep 5, 2017
4 out of 5 with 3 ratings
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of fresh yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
- In a bowl, undo the yeast in warm water, not too hot .
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well and knead some more.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
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