Friday, June 18, 2021
This Portuguese pineapple tart recipe is easy to make and great to share with family and friends.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:

Portuguese Pineapple Tart Recipe

Portuguese Pineapple Tart Recipe

Share this Recipe on:

Posted in: Cakes / Cheesecakes
Thu, Sep 7, 2017, 00:34
4 out of 5 with 13 ratings
Views: 13617


1 can of pineapple6 tablespoons of flour4 tablespoons of sugar4 tablespoons of milk2 tablespoons of oil1 teaspoons of baking powder2 eggs
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.

    2. Spread the dough evenly (which is very soft) in a greased pie pan.

    3. Arrange the cut pineapple on top and in a circle.

    4. ​​​​​Place the tart in a preheated oven for about 30 minutes at 355 F.

    Recipe & Photo Credit: cozinhafresh.blogspot.pt *


    You might also like
    Portuguese Pineapple Tart Recipe
    How to make Portuguese caramelized almond tart.
    Portuguese Pineapple Tart Recipe
    This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
    Portuguese Pineapple Tart Recipe
    This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.