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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese pineapple tart recipe is easy to make and great to share with family and friends.
Info
Portuguese Pineapple Tart Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Pineapple Tart Recipe

Portuguese Pineapple Tart Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 10 ratings
Views 9308

Ingredients

1 can of pineapple6 tablespoons of flour4 tablespoons of sugar4 tablespoons of milk2 tablespoons of oil1 teaspoons of baking powder2 eggs

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US cup measurements are used on this site.

Directions

1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.

2. Spread the dough evenly (which is very soft) in a greased pie pan.

3. Arrange the cut pineapple on top and in a circle.

4. ​​​​​Place the tart in a preheated oven for about 30 minutes at 355 F.

Recipe & Photo Credit: cozinhafresh.blogspot.pt *


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