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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese style baked chicken is crispy on the outside, tender and juicy on the inside, and very flavorful.
Info
Portuguese Crispy Baked Chicken Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2

This Portuguese style baked chicken is crispy on the outside, tender and juicy on the inside, and very flavorful.

Portuguese Crispy Baked Chicken Recipe

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Posted in: Poultry
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4 out of 5 with 5 ratings
Views 9758

Ingredients

4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)

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Directions

  1. Season the chicken with salt and pepper and preheat the oven to 200°C or 400°F.
  2. Put the breadcrumbs, Parmesan cheese, lemon zest and butter in a glass and mix it well, transfer to a plate and set aside.
  3. Without washing the glass, place the milk, mustard, and vinegar, blend it on a blender and add this to another plate.
  4. In a third dish add the flour.
  5. Roll the chicken legs first in the flour, then in the milk sauce and finally in the breadcrumbs.
  6. Place in a pan lined with foil and bake for about 25 to 30 minutes.
Recipe & Photo Credit:  nana-livrodereceitas.blogspot.pt
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