Portuguese Pork Stew with Peas Recipe
Posted in: Soup RecipesSat, Sep 9, 2017
4 out of 5 with 9 ratings
- Brown the pork in the olive oil than add the onion.
- Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
- Stir constantly to prevent burning.
- Add the water and the peas and boil until they are tender.
- Add salt and pepper to taste.
- Remove from burner and serve hot over steamed rice.