This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
|Preparation time||5 min|
|Cooking Time||35 min|
|Ready In||40 min|
|Level of Difficulty||Easy|
1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste) Get Portuguese ingredients
- Brown the pork in the olive oil than add the onion.
- Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
- Stir constantly to prevent burning.
- Add the water and the peas and boil until they are tender.
- Add salt and pepper to taste.
- Remove from burner and serve hot over steamed rice.
There are no comments for this recipe.
You might also like:
Watch this video to learn about Portuguese Christmas traditions and foods for this special time of the year.
The best places to visit in Portugal in 2022. Portugal is a southern European country on the Iberian Peninsula, bordering Spain.
As one of the oldest countries in Europe, Portugal has developed a wonderfully authentic and highly regarded cuisine. From chicken piri-piri to regional stews, modified Portuguese recipes and traditional Portuguese...
In this video, we listed the top 5 best hotels in Algarve, Portugal. I made this list based on my personal opinion, and i tried to list them based on their price, quality, location and more.
How this 183 year old Portuguese café in Belem, Portugal makes the famous and original custard tarts.
Authentic Portuguese cataplana recipe. Cataplana is a traditional Portuguese seafood stew cooked in a copper or aluminum clam-shaped pot, also called a cataplana.