By Eddy − On Saturday, September 9, 2017, 5 Years ago in
Soup Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 16156
Info
This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
Ingredients
1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Brown the pork in the olive oil than add the onion.
- Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
- Stir constantly to prevent burning.
- Add the water and the peas and boil until they are tender.
- Add salt and pepper to taste.
- Remove from burner and serve hot over steamed rice.
Adapted from a recipe from portuguese-recipes.com
Photo Credit: foodicious.club
Photo Credit: foodicious.club
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