Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
Info
Portuguese Pork Stew with Peas Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.

Portuguese Pork Stew with Peas Recipe

SHARE THIS RECIPE
Posted in: Soups / Stews
star star star star star
4 out of 5 with 6 ratings
Views 5824

Ingredients

1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Brown the pork in the olive oil than add the onion.
  2. Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
  3. Stir constantly to prevent burning.
  4. Add the water and the peas and boil until they are tender.
  5. Add salt and pepper to taste.
  6. Remove from burner and serve hot over steamed rice.
Adapted from a recipe from portuguese-recipes.com
Photo Credit: foodicious.club
You Might Also Like These

Comments

You might also like
Portuguese Chestnut Soup Recipe
How to make Portuguese chestnut soup.
Portuguese Fish Stew Recipe
A very rich and flavorful Portuguese fish stew, a really good eat with some toasted crusty bread.
Portuguese Conger Stew Recipe
How to make Portuguese conger (congro) stew Azores style.

Top

Like us on Facebook   Follow us on Pinterest