Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
Preparation time:
5 min
Cooking Time:
35 min
Ready In:
40 min
Level of Difficulty:

Portuguese Pork Stew with Peas Recipe

Portuguese Pork Stew with Peas Recipe

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Posted in: Soups / Stews
Sat, Sep 9, 2017, 14:36
4 out of 5 with 9 ratings
Views: 11761


1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
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  • This site uses US measurements.


    1. Brown the pork in the olive oil than add the onion.
    2. Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
    3. Stir constantly to prevent burning.
    4. Add the water and the peas and boil until they are tender.
    5. Add salt and pepper to taste.
    6. Remove from burner and serve hot over steamed rice.
    Adapted from a recipe from portuguese-recipes.com
    Photo Credit: foodicious.club


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