Portuguese Pork Stew with Peas Recipe
Posted in:
Soups
Sat, Sep 9, 2017
4 out of 5 with 10 ratings
Views: 21043 - Comments 0
Ingredients
1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Directions
- Brown the pork in the olive oil than add the onion.
- Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
- Stir constantly to prevent burning.
- Add the water and the peas and boil until they are tender.
- Add salt and pepper to taste.
- Remove from burner and serve hot over steamed rice.
Adapted from a recipe from portuguese-recipes.com
Photo Credit: foodicious.club
Photo Credit: foodicious.club
You might also like
Serve this delicious Portuguese style trinchado as a starter with some bread, or a main course...
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido,...
This delicious Portuguese white bean with tomato and parsley soup recipe (receita de sopa de...
