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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
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Portuguese Pork Stew with Peas Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Pork Stew with Peas Recipe

Portuguese Pork Stew with Peas Recipe

Posted in: Soups / Stews
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4 out of 5 with 8 ratings
Views 7438

Ingredients

1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste) Get Portuguese ingredients & other stuff Get Portuguese ingredients and other stuff from Amazon.com
This site uses US measurements.

Directions

  1. Brown the pork in the olive oil than add the onion.
  2. Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
  3. Stir constantly to prevent burning.
  4. Add the water and the peas and boil until they are tender.
  5. Add salt and pepper to taste.
  6. Remove from burner and serve hot over steamed rice.
Adapted from a recipe from portuguese-recipes.com
Photo Credit: foodicious.club


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