Posted on Saturday, September 9, 2017 in
Soup Recipes
Pork Stew with Peas
This pork stew with peas recipe is such an easy dish to make and it's great comfort food.
Share this Recipe:
-->
Preparation time | 5 min |
Cooking Time | 35 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
Get Portuguese ingredients
-->
Preparation
- Brown the pork in the olive oil than add the onion.
- Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
- Stir constantly to prevent burning.
- Add the water and the peas and boil until they are tender.
- Add salt and pepper to taste.
- Remove from burner and serve hot over steamed rice.
Adapted from a recipe from portuguese-recipes.com
Photo Credit: foodicious.club
Photo Credit: foodicious.club
Posted by: Eddy
Veal & Vegetable Stew
This veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Here are 5 great recipe books I highly recommend you get for yourself or someone you know who loves food.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Watch this step by step video to learn how to make Michael's shrimp Mozambique and prepare your taste buds to be amazed.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).