By Edu Costa − On Saturday, September 9, 2017, 6 years ago in
Soup Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 22342
This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
| Preparation time | 5 min |
| Cooking Time | 35 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Directions
- Brown the pork in the olive oil than add the onion.
- Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
- Stir constantly to prevent burning.
- Add the water and the peas and boil until they are tender.
- Add salt and pepper to taste.
- Remove from burner and serve hot over steamed rice.
Adapted from a recipe from portuguese-recipes.com
Photo Credit: foodicious.club
Photo Credit: foodicious.club
You might also like:
Portuguese Sweet Potato Soup Recipe
This delicious Portuguese sweet potato soup (sopa de batata doce) is very healthy and very tasty.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef & Vegetable Stew Recipe
Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço) with parsley and a few slices of homemade bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp Soup Recipe
How to make Portuguese shrimp soup.
| Level of Difficulty | Moderate |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
The best natural hot springs to visit in the Atlantic ocean are in São Miguel, Azores, Portugal.
On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).
Watch this step by step video with Michael Santos to learn how to make this delicious Madeira chestnut cake.