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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.
About
This Portuguese cod stew recipe makes a fancy and delicious meal, ready in about half an hour.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4

This Portuguese cod stew recipe makes a fancy and delicious meal, ready in about half an hour.

Portuguese Cod Stew Recipe

Posted in: Fish / Seafood
Sat, Sep 9, 2017, 19:56, 3 Months ago
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3 out of 5 with 3 ratings
Views: 2617

Ingredients

600 grams of soaked cod2 garlic cloves2 onions500 grams of potatoes2 tomatoes1/2 red pepper1/2 orange pepper1/2 yellow pepper100 ml olive oil100 ml white wine100 of waterPeppermint leaves (to taste)Salt (to taste)

Directions

  1. Cut the cod into pieces and set aside.
  2. Chop the garlic cloves, cut the onions into slices and place them in the bottom of a pot. Peel and cut the potatoes into slices, also put them in the pan and season with salt and mint.
  3. Add the cod on top, than the tomatoes in slices and the peppers in half moons.
  4. Season with salt and more mint and drizzle with the olive oil, add the wine and water.
  5. Cover the pan and cook for about 25 minutes, on a low heat, occasionally stirring the pan.
  6. When everything is cooked, check if it needs more salt, decorate with mint and serve.
  7. Enjoy!
Recipe & Photo Credit: impala.pt

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