Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This Portuguese cod stew recipe makes a fancy and delicious meal, ready in about half an hour.
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:

Portuguese Cod Stew Recipe

Portuguese Cod Stew Recipe

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Posted in: Fish / Seafood
Sun, Sep 10, 2017, 02:56
4 out of 5 with 13 ratings
Views: 27940


1 and 1/4 lbs of soaked cod2 garlic cloves2 onions1 lb of potatoes2 tomatoes1/2 red pepper1/2 orange pepper1/2 yellow pepper1/2 cup of olive oil1/2 cup of white wine1/2 cup of waterPeppermint leaves (to taste)Salt (to taste)
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  • This site uses US measurements.


    1. Cut the cod into pieces and set aside.
    2. Chop the garlic cloves, cut the onions into slices and place them in the bottom of a pot. Peel and cut the potatoes into slices, also put them in the pan and season with salt and mint.
    3. Add the cod on top, than the tomatoes in slices and the peppers in half moons.
    4. Season with salt and more mint and drizzle with the olive oil, add the wine and water.
    5. Cover the pan and cook for about 25 minutes, on a low heat, occasionally stirring the pan.
    6. When everything is cooked, check if it needs more salt, decorate with mint and serve.
    7. Enjoy!
    Recipe & Photo Credit: impala.pt


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