Delicious and Popular Cod Stew Recipe

1. Cut the cod into pieces and set aside.
2. Chop the garlic cloves, cut the onions into slices and place them in the bottom of a pot. Peel and cut the potatoes into slices, also put them in the pan and season with salt and mint.
3. Add the cod on top, than the tomatoes in slices and the peppers in half moons.
4. Season with salt and more mint and drizzle with the olive oil, add the wine and water.
5. Cover the pan and cook for about 25 minutes, on a low heat, occasionally stirring the pan.
6. When everything is cooked, check if it needs more salt, decorate with mint and serve.

Recipe & Photo Credit: impala.pt