Portuguese Cod Stew Recipe
Posted in:
Seafood Recipes
Sun, Sep 10, 2017, 02:56
4 out of 5 with 13 ratings
Ingredients
1 and 1/4 lbs of soaked cod2 garlic cloves2 onions1 lb of potatoes2 tomatoes1/2 red pepper1/2 orange pepper1/2 yellow pepper1/2 cup of olive oil1/2 cup of white wine1/2 cup of waterPeppermint leaves (to taste)Salt (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Cut the cod into pieces and set aside.
- Chop the garlic cloves, cut the onions into slices and place them in the bottom of a pot. Peel and cut the potatoes into slices, also put them in the pan and season with salt and mint.
- Add the cod on top, than the tomatoes in slices and the peppers in half moons.
- Season with salt and more mint and drizzle with the olive oil, add the wine and water.
- Cover the pan and cook for about 25 minutes, on a low heat, occasionally stirring the pan.
- When everything is cooked, check if it needs more salt, decorate with mint and serve.
- Enjoy!
Recipe & Photo Credit: impala.pt
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
This very tasty Portuguese onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
Learn how to make Portuguese style stuffed quahogs recipe with chouriço.