Portuguese Octopus with Olive Oil Sauce Recipe
Posted in: SeafoodMon, Sep 11, 2017
4 out of 5 with 7 ratings
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1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste) Get Portuguese ingredients
- Cook the octopus for about 1 hour and 30 minutes in water until tender.
- To make the sauce, mix all the ingredients and spread over the octopus.
- Serve with boiled eggs, potatoes and steamed broccoli.
Recipe & Photo Credit: Manny Travassos