This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
|Preparation time||10 min|
|Cooking Time||1 h 30 min|
|Ready In||1 h 40 min|
|Level of Difficulty||Very Easy|
1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste) Get Portuguese ingredients
- Cook the octopus for about 1 hour and 30 minutes in water until tender.
- To make the sauce, mix all the ingredients and spread over the octopus.
- Serve with boiled eggs, potatoes and steamed broccoli.
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