By Edu Costa − On Monday, September 11, 2017, 6 years ago in
Seafood Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 18815
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
| Preparation time | 10 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)
Get Portuguese ingredients 
Directions
- Cook the octopus for about 1 hour and 30 minutes in water until tender.
- To make the sauce, mix all the ingredients and spread over the octopus.
- Serve with boiled eggs, potatoes and steamed broccoli.
- Enjoy!
Recipe & Photo Credit: Manny Travassos
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