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About
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
Info
Preparation time:
10 min
Cooking Time:
1 h 30 min
Ready In:
1 h 40 min
Level of Difficulty:
Very Easy
Servings:
4
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.

Portuguese Octopus with Olive Oil Sauce Recipe

Posted in: Fish / Seafood
Mon, Sep 11, 2017, 05:08, 1 Week ago
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5 out of 5 with 1 ratings
Views: 1107

Ingredients

  • 1 octopus, cleaned
  • 2 cloves of garlic, minced
  • ½ cup of olive oil
  • 4 tablespoons of lemon juice
  • 1 tablespoon of oregano
  • Ground pepper (to taste).
  • Salt (to taste)
  • Directions

    1. Cook the octopus for about 1 hour and 30 minutes in water until tender.
    2. To make the sauce, mix all the ingredients and spread over the octopus.
    3. Serve with boiled eggs, potatoes and steamed broccoli.
    4. Enjoy!
    Courtesy of Manny Travassos

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