Portuguese Octopus with Olive Oil Sauce Recipe
Posted in: Fish / Seafood
Mon, Sep 11, 2017, 05:08, 1 Week ago
5 out of 5 with 1 ratings
- Cook the octopus for about 1 hour and 30 minutes in water until tender.
- To make the sauce, mix all the ingredients and spread over the octopus.
- Serve with boiled eggs, potatoes and steamed broccoli.