Portuguese Octopus with Olive Oil Sauce Recipe

About

This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.

Info

Preparation time:

10 min

Cooking Time:

1 h 30 min

Ready In:

1 h 40 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Portuguese Octopus with Olive Oil Sauce Recipe

Posted in: Fish / Seafood

Sep 11, 2017

3 out of 5 with 5 ratings

Ingredients

1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)

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US cup measurements are used on this site.

Directions

Cook the octopus for about 1 hour and 30 minutes in water until tender.
To make the sauce, mix all the ingredients and spread over the octopus.
Serve with boiled eggs, potatoes and steamed broccoli.
Enjoy!

Recipe & Photo Credit: Manny Travassos

Comments

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