Portuguese Octopus with Olive Oil Sauce Recipe

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This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.

Info

Preparation time:

10 min

Cooking Time:

1 h 30 min

Ready In:

1 h 40 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Octopus with Olive Oil Sauce Recipe

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Posted in: Fish / Seafood

Sep 11, 2017

5 out of 5 with 1 ratings

Ingredients

1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)

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Directions

Cook the octopus for about 1 hour and 30 minutes in water until tender.
To make the sauce, mix all the ingredients and spread over the octopus.
Serve with boiled eggs, potatoes and steamed broccoli.
Enjoy!

Recipe & Photo Credit: Manny Travassos

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Portuguese Octopus with Olive Oil Sauce Recipe

Ingredients

Directions

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