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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
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Portuguese Octopus with Olive Oil Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Octopus with Olive Oil Sauce Recipe

Portuguese Octopus with Olive Oil Sauce Recipe

Posted in: Fish / Seafood
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3 out of 5 with 5 ratings
Views 8520

Ingredients

1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)

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US cup measurements are used on this site.

Directions

  1. Cook the octopus for about 1 hour and 30 minutes in water until tender.
  2. To make the sauce, mix all the ingredients and spread over the octopus.
  3. Serve with boiled eggs, potatoes and steamed broccoli.
  4. Enjoy!
Recipe & Photo Credit: Manny Travassos


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