Portuguese Salmon Tart Recipe
Posted in:
Seafood Recipes
Fri, Sep 22, 2017, 21:30
3 out of 5 with 2 ratings
Ingredients
For the dough:2 cups of flour5 tablespoons of butter (at room temperature)2 egg yolks1/4 cup of milk½ teaspoon of fine saltFor the filling:7 ounces of smoked salmon3 and 1/2 ounces of cucumber in vinegar5 ounces of grated mozzarella cheese3/4 cup of heavy of cream3 eggs1 sprig of basil
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Place the flour on a workbench, make a cavity in the center and add the remaining ingredients indicated for the dough.
- With your fingertips, work the dough from the center out until you get a homogenous preparation (if necessary add a little more milk, but be careful that the dough does not get too soft).
- Transfer the dough to a plastic bag, close and let it sit for 30 minutes.
- After 30 minutes, place the dough on a floured work surface, and line it with a 25 cm in diameter removable bottom tray.
- First add the cucumber sliced in medium slices, the salmon cut into strips and the chopped basil.
- Sprinkle with the grated cheese and pour over the mixture of the cream with the beaten eggs.
- Bake at 190C / 375F for about 30 minutes.
Recipe & Photo Credit: SusyC, saborintenso.com *
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
If you like cod, you will love this Portuguese baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).