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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.
About
This Portuguese salmon tart recipe makes a unique and tasty, meatless pie that will be enjoyed by everyone.
Info
Preparation time:
20 min
Cooking Time:
30 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4

This Portuguese salmon tart recipe makes a unique and tasty, meatless pie that will be enjoyed by everyone.

Portuguese Salmon Tart Recipe

Posted in: Fish / Seafood
Fri, Sep 22, 2017, 14:30, 2 Months ago
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Views: 363

Ingredients

For the dough:250 grams of flour5 tablespoons of butter (at room temperature)2 egg yolks50 ml of milk½ teaspoon of fine saltFor the filling:200 grams of smoked salmon100 grams of cucumber in vinegar150 grams of grated mozzarella cheese200 ml of cream3 eggs1 sprig of basil

Directions

  1. Place the flour on a workbench, make a cavity in the center and add the remaining ingredients indicated for the dough.
  2. With your fingertips, work the dough from the center out until you get a homogenous preparation (if necessary add a little more milk, but be careful that the dough does not get too soft).
  3. Transfer the dough to a plastic bag, close and let it sit for 30 minutes.
  4. After 30 minutes, place the dough on a floured work surface, and line it with a 25 cm in diameter removable bottom tray.
  5. First add the cucumber sliced ​​in medium slices, the salmon cut into strips and the chopped basil.
  6. Sprinkle with the grated cheese and pour over the mixture of the cream with the beaten eggs.
  7. Bake at 190C / 375F for about 30 minutes.
Recipe & Photo Credit: SusyC

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