A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
Portuguese Cod Lagareiro Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:

This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.

Portuguese Cod Lagareiro Recipe

Posted in: Fish / Seafood
star star star star star
5 out of 5 with 3 ratings
Views 8008


4 ​​cod fillets2 bay leaves 5 chives 1 kg of potatoes 42 peppers (red and green)2 garlic cloves200 ml of olive oil1 teaspoon of vinegarSalt (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com


  1. Bake the potatoes with peel along with the bay leaf, scallions cut in half and seasoned with salt.
  2. After the potatoes are baked, put them on a baking dish and press them slightly to open.
  3. Next, place the cod fillets around or over the potatoes.
  4. Cut the peppers in strips and arrange them around the cod.
  5. Cut the garlic in thin slices and add it over the cod and potatoes.
  6. Season and drizzle a little olive oil over everything.
  7. When everything is prepared in the baking dish, bake for 30 minutes at a temperature of 220C or 425F.
  8. When serving, sprinkle with the vinegar.
Recipe & Photo Credit: andreiasilva
You Might Also Like These


You might also like
Portuguese Bacalhau à Bras Recipe
How to prepare bacalhau à bras.
Portuguese Creamy Codfish Casserole Recipe
Learn how to make this 5 star, delicious creamy codfish dish.
Portuguese Grilled Horse Mackerel (Carapau) Recipe
Serve these grilled Portuguese horse mackerel (carapau grilhado) with a salad or some cooked vegetables.


Like us on Facebook   Follow us on Pinterest