Portuguese Cod Lagareiro Recipe
SHARE THIS RECIPE
Posted in:
Fish / Seafood
Sep 23, 2017
5 out of 5 with 3 ratings
Ingredients
4 cod fillets2 bay leaves 5 chives 1 kg of potatoes 42 peppers (red and green)2 garlic cloves200 ml of olive oil1 teaspoon of vinegarSalt (to taste)
Directions
- Bake the potatoes with peel along with the bay leaf, scallions cut in half and seasoned with salt.
- After the potatoes are baked, put them on a baking dish and press them slightly to open.
- Next, place the cod fillets around or over the potatoes.
- Cut the peppers in strips and arrange them around the cod.
- Cut the garlic in thin slices and add it over the cod and potatoes.
- Season and drizzle a little olive oil over everything.
- When everything is prepared in the baking dish, bake for 30 minutes at a temperature of 220C or 425F.
- When serving, sprinkle with the vinegar.
Recipe & Photo Credit: andreiasilva
You Might Also Like These
Comments
You might also like
Learn how to make this 5 star, delicious creamy codfish dish.
Serve these grilled Portuguese horse mackerel (carapau grilhado) with a salad or some cooked vegetables.
