Portuguese Cod Lagareiro Recipe
Posted in:
Seafood Recipes
Sat, Sep 23, 2017
5 out of 5 with 9 ratings
Ingredients
4 cod fillets2 bay leaves 5 chives 1 kg of potatoes 42 peppers (red and green)2 garlic cloves200 ml of olive oil1 teaspoon of vinegarSalt (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Bake the potatoes with peel along with the bay leaf, scallions cut in half and seasoned with salt.
- After the potatoes are baked, put them on a baking dish and press them slightly to open.
- Next, place the cod fillets around or over the potatoes.
- Cut the peppers in strips and arrange them around the cod.
- Cut the garlic in thin slices and add it over the cod and potatoes.
- Season and drizzle a little olive oil over everything.
- When everything is prepared in the baking dish, bake for 30 minutes at a temperature of 220C or 425F.
- When serving, sprinkle with the vinegar.
Recipe & Photo Credit: andreiasilva
Like this Recipe? Leave a comment!
Comments
You might also like
This delicious Portuguese mom's cod recipe (receita de bacalhau delicioso da mãe) has the perfect...
The key to this delicious Portuguese style dish is a hot red pepper paste called Pimenta Moida.
