Posted on Saturday, September 23, 2017 in
Seafood Recipes
Cod Lagareiro
This is a cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
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Preparation time | 10 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 3 |
Ingredients
4 cod fillets2 bay leaves 5 chives 1 kg of potatoes 42 peppers (red and green)2 garlic cloves200 ml of olive oil1 teaspoon of vinegarSalt (to taste)
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Preparation
- Bake the potatoes with peel along with the bay leaf, scallions cut in half and seasoned with salt.
- After the potatoes are baked, put them on a baking dish and press them slightly to open.
- Next, place the cod fillets around or over the potatoes.
- Cut the peppers in strips and arrange them around the cod.
- Cut the garlic in thin slices and add it over the cod and potatoes.
- Season and drizzle a little olive oil over everything.
- When everything is prepared in the baking dish, bake for 30 minutes at a temperature of 220C or 425F.
- When serving, sprinkle with the vinegar.
Recipe & Photo Credit: andreiasilva
Posted by: Eddy
Bacalhau (Cod) à Minhota
A typical dish, bacalhau (cod) à Minhota will be a guaranteed hit at the table with the whole family.
Level of Difficulty | Easy |
Servings | 4 |
Cod Empadão with Corn Bread
This cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa) makes a delicious meal for the family.
Level of Difficulty | Easy |
Servings | 4 |
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