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About
This Portuguese chicken with lemon and chouriço stuffing recipe is incredibly flavorful, a great idea for dinner.
Info
Preparation time:
10 min
Cooking Time:
1 h 15 min
Ready In:
1 h 25 min
Level of Difficulty:
Easy
Servings:
4
This Portuguese chicken with lemon and chouriço stuffing recipe is incredibly flavorful, a great idea for dinner.

Portuguese Chicken with Lemon Recipe

Posted in: Poultry
Wed, Sep 13, 2017, 13:16, 1 Week ago
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5 out of 5 with 1 ratings
Views: 1005

Ingredients

  • 1 whole chicken
  • 1 lemon
  • 1 chouriço sausage
  • 1 onion
  • 1 beer
  • Black or white pepper (to taste)
  • Salt (to taste)
  • Olive oil (to taste)
  • Paprika (to taste)
  • Thyme (to taste)

Directions

  1. In a frying pan put a string of olive oil and the chouriço sausage ​​cut into pieces, than add the chopped onion.
  2. Season with salt, black pepper and thyme.
  3. Remove from the heat when the onion is golden brown.
  4. Season the inside of the chicken with black pepper and salt.
  5. Stuff the chicken with the chouriço ​​and onion and then with the lemon.
  6. Place a string of olive oil on the chicken, salt and black pepper, and finally the paprika, spreading the seasoning throughout the chicken with your hands.
  7. On a big enough pyrex, pour the beer and then add the chicken.
  8. Cover the container with aluminum foil.
  9. Bake for 1 hour at 375 F.
  10. When it's ready, remove the chicken from the oven, place on a dish, remove the lemon and squeeze it in the sauce, and on the filling.
  11. Place the filling in a bowl and drizzle with the sauce.
Courtesy of Joana Antunes

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