By Eddy − On Saturday, September 23, 2017, 6 years ago in
Seafood Recipes
5 out of 5 with 9 ratings
comments: 0 - views: 39414
| Preparation time | 10 min |
| Cooking Time | 1 h 15 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
4 cod fillets2 bay leaves 5 chives 1 kg of potatoes 42 peppers (red and green)2 garlic cloves200 ml of olive oil1 teaspoon of vinegarSalt (to taste)
Get Portuguese ingredients 
Instructions
- Bake the potatoes with peel along with the bay leaf, scallions cut in half and seasoned with salt.
- After the potatoes are baked, put them on a baking dish and press them slightly to open.
- Next, place the cod fillets around or over the potatoes.
- Cut the peppers in strips and arrange them around the cod.
- Cut the garlic in thin slices and add it over the cod and potatoes.
- Season and drizzle a little olive oil over everything.
- When everything is prepared in the baking dish, bake for 30 minutes at a temperature of 220C or 425F.
- When serving, sprinkle with the vinegar.
Recipe & Photo Credit: andreiasilva
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