4 out of 5 with 7 ratings
comments: 0 - views: 23804
This traditional Portuguese Alentejo soup recipe is quick and easy to make, accompany with fried fish.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
500 grams of butter beans150 ml of olive oil½ of a cabbage, chopped2 medium carrots, choppedFrench leek, chopped (to taste)100 grams of pumpkin, cut into cubes½ medium onion, chopped2 garlic cloves, chopped1 turnip, chopped1 medium ripe tomato, chopped1 teaspoon of sweet pepperWhite pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Directions
- Place the beans in water.
- The next day cook the beans in the same water with salt and a drizzle of olive oil in a pressure cooker for 18 minutes.
- After the beans are cooked, place the cooking water in a pan, combine the olive oil, the onion, the garlic cloves, the carrots, the leek, the tomato, the pumpkin, the turnip and the cabbage.
- Season with the white and sweet pepper and let it cook on a low heat until everything is cooked.
- Add the beans and simmer for 5 minutes.
- Accompany this soup with fried fish.
Recipe & Photo Credit: Julieta Venâncio
You might also like:
Portuguese Green Cabbage Soup Recipe
How to make Portuguese green cabbage soup with chouriço.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Classic Azores Bean Soup Recipe
This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Pork & Rice Stew Recipe
Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.