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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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You can make this sweet, delicious and moist Portuguese orange cake in about 50 minutes, enjoy it.
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Portuguese Moist Orange Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Moist Orange Cake Recipe

Portuguese Moist Orange Cake Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 207 ratings
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Ingredients

3/4 cup of butter2 and 1/2 cups of sugar6 eggs (yolks and whites seperated)2 and 1/2 cups of flour2 teaspoons of baking powderJuice and zest from 1 orangeToppingJuice from 2 oranges1/4 cup of sugar
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  • This site uses US measurements.

    Directions

    1. In a large bowl, add the butter and sugar and mix until the sugar dissolves .
    2. Add the egg yolks, stirring well, than add the orange juice and zest.
    3. Sift the flour with the baking powder and add to the previous preparation.
    4. Add the beaten egg whites and mix carefully.
    5. Put in a greased and dusted with flour cake pan, and bake at 180C / 355F for about 40 minutes.

    Topping:

    1. Mix the juice of the 2 oranges with the 50 grams of sugar until the sugar dissolves completely and add it over the cake when the cake is cool.
    Recipe & Photo Credit: desabafosemaluquices.blogspot.pt *


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