By Edu Costa − On Thursday, September 28, 2017, 6 years ago in Seafood Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 14374

Portuguese Cod Coentrada Recipe

Portuguese Cod Coentrada Recipe

This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy


4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
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  1. Preheat oven to 180C / 355F.
  2. Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
  3. Place the cod steaks on a serving platter with the chopped onion.
  4. Drizzle with the olive oil and bake for about 40 minutes.
  5. Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa 

Ana Margarida
Ana Margarida
Ola, On this recipe Portuguese coentrada, just want to clarify. Does it call for coriander or cilantro (coentros)? Muito obrigado, Ana
1 year ago, Friday, August 19, 2022
reply (+1) (-0)
Edu Costa
Coriander Ana.
1 year ago, Friday, August 19, 2022

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