By Edu Costa − On Thursday, September 28, 2017, 6 years ago in Seafood Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 14374

Portuguese Cod Coentrada Recipe

Portuguese Cod Coentrada Recipe

This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat oven to 180C / 355F.
  2. Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
  3. Place the cod steaks on a serving platter with the chopped onion.
  4. Drizzle with the olive oil and bake for about 40 minutes.
  5. Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa 


Ana Margarida
Ana Margarida
Ola, On this recipe Portuguese coentrada, just want to clarify. Does it call for coriander or cilantro (coentros)? Muito obrigado, Ana
1 year ago, Friday, August 19, 2022
reply (+1) (-0)
Edu Costa
Coriander Ana.
1 year ago, Friday, August 19, 2022
captcha

You might also like:

You don’t have to go to cooking school to become a better cook. There are lots of easy, small things you can do every time you cook to get better, more professional results. Here are our top 10 tips for improving...
Portugal Day is also known as Dia de Portugal, Camões e das Comunidades Portuguesas (Day of Portugal, Camões, and the Portuguese Communities), is a national holiday celebrated in Portugal and by Portuguese...
On the video, Angela from Angela Castro - The Olive Branch, shows you how to make the delicious Portuguese cavacas pastry.