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This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.

Info

Preparation time:

10 min

Cooking Time:

40 min

Ready In:

50 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese Cod Coentrada Recipe

Fri, Sep 29, 2017

5 out of 5 with 3 ratings

Ingredients

4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste) * Get Portuguese ingredients & stuff

Preheat oven to 180C / 355F.
Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
Place the cod steaks on a serving platter with the chopped onion.
Drizzle with the olive oil and bake for about 40 minutes.
Serve with potato slices drizzled with olive oil.

Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa

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