By Eddy − On Friday, September 29, 2017, 5 Years ago in
Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 9986
Info
This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients & stuff 
Directions
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
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