Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:

Portuguese Cod Coentrada Recipe

Portuguese Cod Coentrada Recipe

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Posted in: Fish / Seafood
Fri, Sep 29, 2017, 03:50
5 out of 5 with 1 ratings
Views: 8145


4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
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  • This site uses US measurements.


    1. Preheat oven to 180C / 355F.
    2. Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
    3. Place the cod steaks on a serving platter with the chopped onion.
    4. Drizzle with the olive oil and bake for about 40 minutes.
    5. Serve with potato slices drizzled with olive oil.
    Recipe & Photo Credit: TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa 


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